Toasts with blueberry preserve, Cabecou goat’s cheese and black olives
- 4 pers.
- 10 min
- 0 min
- easy
Ingredients
- 4 slices brown bread
- ½ pot blueberry preserve
- A few fresh blueberries
- Around 10 black grapes
- Around 10 black olives
- 4 Germain cabécou goat’s cheeses
- A few sprigs of thyme
Preparation
-
1
Spread the bread with blueberry preserve
-
2
Slice the goat’s cheese in two and place on the bread.
-
3
Add the grapes, blueberries, olives and sprigs of thyme and enjoy!
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