Salad Bowl

  • 2 pers.
  • 10 min
  • 0 min
  • easy
Salad Bowl

Ingredients

  • For the salad: 
  • 4 carrots
  • 200 g of chickpeas
  • 150 g of sweetcorn kernels
  • 125g of cherry tomatoes
  • 2 handfuls of rocket
  • 1 red onion
  • 80 g of Germain Epoisses
  • A few sprigs of fresh basil and thyme
  • For the vinaigrette :
  • 2 tbsp of olive oil
  • 1/2 tsp of mustard
  • 1/4 of lemon juice
  • Freshly ground salt and pepper

Preparation

  • 1
    Grate the carrots, wash the cherry tomatoes and cut them in half, then cut the onion into slivers.
  • 2
    Into the two bowls, placed side by side, place the grated carrot, the chickpeas, the cherry tomatoes, the Epoisses cut into thin strips, the rocket then the sweetcorn.
  • 3
    Prepare the vinaigrette by emulsifying all the ingredients together then distribute it between the 2 bowls, finally add some fresh herbs over the top.
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