Flaky pastry, Pico cheese, olive and cherry tomato appetisers
- 4 pers.
- 8 min
- 7 min
- medium
Ingredients
- 125g Germain Pico cheese
- 1 sheet flaky pastry
- 8 black olives
- A dozen cherry tomatoes
- A few leaves of basil
Preparation
-
1
Preheat the oven to 180°C.
-
2
Cut out the pastry with a pastry cutter
-
3
Cut the Pico into small pieces.
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4
Halve the cherry tomatoes.
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5
Put the Pico, cherry tomatoes and an olive on each piece of pastry.
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6
Bake in the oven for 8 minutes.
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7
When cooked, sprinkled basil leaves over the appetisers and enjoy!
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