What Does PDO Mean for Cheese ?
These three letters guarantee that the cheese has been made in a specific region, using traditional methods and local ingredients (the raw materials must come from the defined geographical area). In other words, it is the assurance of an authentic product with a unique flavor that reflects the full character of its terroir. Long live PDO!
PDO, AOC, and PGI
And if you’ve noticed the PDO label, you have surely seen the other Official Signs of Identification of Quality and Origin (SIQO): AOC and PGI.
So, what’s the difference ? The AOC (Appellation d’Origine Contrôlée) is the French version of PDO—or, if you prefer, PDO is the European equivalent of AOC. More precisely, the Appellation d’Origine Contrôlée guarantees the protection of its name within France, pending its registration and recognition at the European level.
As for PGI (Protected Geographical Indication), it also guarantees a link to quality and a specific territory, but with somewhat more flexible criteria than PDO. For example, to obtain this label, only one of the stages—production, processing, or manufacturing—needs to take place within the defined geographical area.
Germain Enlightens You
PDO and PGI represent a common good and therefore cannot be held exclusively by economic actors, unlike a brand, for instance. Thus, any operator located within the defined geographical area who meets the specifications for a PDO or PGI can benefit from them.
How Do You Obtain a PDO ?
Obtaining a PDO is a bit like earning a Michelin star… but for a cheese. According to the official INAO guide, obtaining a PDO relies on two key steps. One must adhere to an extremely strict set of specifications (presented just below) and, above all, submit a request for PDO recognition. It makes sense—if you don’t ask, you won’t get it.
A closer look at the request for recognition
For a product to obtain a PDO, an application must be submitted to the local INAO services. This application includes several essential elements:
- A cover letter specifying the purpose of the request and, for PGI, a possible request for temporary national protection.
- A presentation and motivation note detailing the economic and technical reasons for the initiative, as well as the expected added value.
- A request for recognition as a Defense and Management Organization (DMO), the structure responsible for managing and ensuring compliance with the PDO requirements.
- A proposed set of specifications describing in detail the production criteria and the product’s specific characteristics.
- A control plan ensuring that the production conditions set in the specifications can be effectively verified.
The Contents of the Specifications Document
The specifications document is a key element in the recognition of a PDO. It must include several sections:
- A description of the product, detailing its physical, chemical, and organoleptic characteristics.
- The delimitation of the geographical area, indicating where the various production stages must take place.
- The production method, detailing specific practices (such as animal feeding, manufacturing techniques, aging, etc.).
- The link with the terroir, demonstrating how the product’s characteristics are directly influenced by its geographical environment and local expertise.
- The traceability and control obligations, to ensure adherence to the PDO criteria.
Once the application is complete and validated, the INAO and the European Commission review the request before officially granting the PDO label. Once approved, the product can proudly display the red and yellow PDO logo !
Which PDO Cheese Is the Best-Seller ?
The suspense is unbearable… And the big winner is… Comté ! This characterful cheese, aged for many months in humid cellars, captivates the taste buds of the French like no other.
With sales exceeding 60,000 tonnes in 2022, it firmly tops the rankings.