Wholegrain toasts with fig chutney and Langres cheese
- 4 pers.
- 10 min
- 0 min
- easy
Ingredients
- 4 slices wholegrain bread
- ½ pot fig chutney
- 6 dried figs
- 80g Germain Langres cheese
- A few sprigs of chives
Preparation
-
1
Toast the slices of bread.
-
2
Chop the figs, cheese and chives
-
3
Place on the slices of bread.
-
4
Enjoy the toasted open sandwiches!
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