Preserved mango, avocado and Langres cheese open sandwiches
- 4 pers.
- 9 min
- 0 min
- easy
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Ingredients
- 4 slices brown bread
- ½ pot preserved mango
- 1 avocado
- A few shelled pistachios
- 1 sprig of rosemary
- 40g Germain Langres cheese
Preparation
-
1
Cut the preserved mango, avocado and Germain AOP Langres cheese into pieces.
-
2
Spread the slices of bread with the chopped ingredients.
-
3
Add a few pistachios and sprigs of rosemary and enjoy!
To print