Mango, avocado and Langres confit on toast
- 4 pers.
- 10 min
- min
- easy
Ingredients
- 4 slices of farmhouse bread
- ½ jar mango confit
- 1 avocado
- a few shelled pistachios
- 1 sprig romain
- 40g Germain langres
Preparation
-
1
Cut the candied mangoes, avocado and Germain Langres PDO into pieces.
-
2
Arrange all the chopped ingredients on your toast.
-
3
Add a few pistachios and sprigs of rosemary before serving.
To print