Langres toast and smoked ham

  • 4 pers.
  • 20 min
  • 5 min
  • easy
CrostiLangres min

Ingredients

  • 60 g Langres cheese
  • 4 slices Holstein smoked ham
  • 4 slices toasted bread (Baguette à l'ancienne)
  • 1 long red bell pepper
  • 2 tbsp heavy cream
  • 1 sprig parsley
  • 1/2 lemon
  • 1 leek white
  • 4 cherries
  • salt and pepper

Preparation

  • 1
    Chop the parsley and add to the heavy cream. Season with salt, pepper and a few drops of lemon juice.
  • 2
    Arrange the cream on the toasted bread.
  • 3
    Add the sliced peppers, ham and pieces of Langres cheese.
  • 4
    Toast the bread under the broiler to melt the cheese slightly.
  • 5
    Garnish with cherries and sliced leek.
  • 6
    Bon appétit!
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Trick

You can vary the flavours by using other vegetables or fruit. Excellent as an aperitif.

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