Langres PDO chicken burger
- 1 pers.
- 10 min
- 10 min
- easy
Ingredients
- 1 thick slice of Germain Langres PDO cheese
- 1 rustic bun
- 100g chicken breast
- 2-3 Iceberg lettuce leaves
- 2-3 slices of fried squash
- A few roasted pumpkin seeds
- 2 tablespoons pumpkin chutney
Preparation
-
1
Toast the bun. Cut in half and spread with pumpkin chutney.
-
2
Fry the chicken breast in a frying pan. When it begins to brown, add a slice of Germain Langres PDO and the slices of pan-fried squash.
-
3
Add Iceberg lettuce to the bun, followed by the chicken breast, cheese and sliced squash. Sprinkle with a few roasted pumpkin seeds.
-
4
Enjoy your meal.
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