Goat’s cheese and grilled peach bruschettas

Preparation

• 1
  Preheat your oven to 180°.
• 2
  Cut the baguette lengthwise.
• 3
  Wash and quarter the peaches.
• 4
  Slice the goat’s cheese
• 5
  Then rub the sliced baguette with garlic and drizzle with olive oil.
• 6
  Take a slice of bread and alternately add the peaches and goat’s cheese.
• 7
  Bake in the oven at 180°C (thermostat 6) for around 10 mins until the cheese has melted.
• 8
  Before serving, place a basil leaf on each bruschetta and enjoy!