Cherry tomato, Chaource and caramelized peach tart
- 4 pers.
- 15 min
- 25 min
- easy
Ingredients
- 1 packet Rectangular Pizza Dough
- 100 g Chaource cheese
- 200 g cherry tomatoes
- 150 g heavy cream
- 20 g tomato paste
- 2 pinches dried oregano
- 1 yellow peach, quartered
- 1 tbsp rosemary honey
- olive oil
- salt and pepper
Preparation
-
1
Mix the tomato paste with the heavy cream. Season with salt, pepper and oregano.
-
2
Arrange the cream and halved cherry tomatoes on the pizza dough. Bake for around 25 minutes in a preheated oven at 180°C.
-
3
Meanwhile, caramelize the peach quarters in a frying pan with olive oil and honey.
-
4
Once out of the oven, arrange the peach pieces and Chaource slices on the pizza, garnishing with fresh herbs and a few drops of olive oil.
Trick
Also very good with puff pastry. Don't forget to prick the pastry before adding the filling.
To print