Apple, Epoisses cheese, walnut and herb snacks

  • 6 pers.
  • 10 min
  • 0 min
  • easy
MODIF Suggestion de dégustation Epoisses Bouchées à la pomme

Ingredients

  • 1 Golden apple
  • 40g Germain AOP Epoisses cheese
  • 6 walnuts
  • A few fresh herbs (chives and basil)

Preparation

  • 1
    Slice the apple and finely chop the Germain AOP Epoisses cheese
  • 2
    Chop the chives and basil.
  • 3
    Put a walnut, fresh herbs and the Germain AOP Epoisses cheese on top of the apple slices
To print