Le Langres AOP Selection Affineur

Its characteristics

The Langres Sélection Affineur Germain is produced and matured with the greatest care. What sets it apart is its
generous size, characteristic flavour and distinctive shape. The result is an exceptional cheese with a soft texture
and incomparable subtle taste.

Intensity

Did you know ?

Langres was originally prepared at farms using warm cow’s milk poured into terra cotta moulds called “fromottes”. Once turned out, the cheese had to dry on lime tree leaves and then be matured on oat straw. This has been an “Appellation d’Origine Protégée” (Protected Designation of Origin) cheese since 2009, from the plateau where the town of Langres is located.

is a traditional product of

Tasting suggestions

A Langres cheese will be a marvellous finish to your meal! It is also an ideal inclusion in starters, main courses or aperitif snacks, etc.
Knowledgeable gourmets pour Marc de Bourgogne (grape brandy) or champagne into the fountain-like hollow in the cheese and flambé it before tasting.

Langres PDO (Protected Designation of Origin) is ideally paired with a white or red Coteaux Champenois

Discover all tasting ideas and recipes

Pairings Le Langres AOP Selection Affineur-Wine

Opt for a Gevrey-Chambertin

Choose a dry white wine, such as a Pouligny-Montrachet

Ingredients and nutritional values

Available format

180 g

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