Each of these cheeses embodies the excellence of carefully selected goat’s milk and the passion of our affineurs. They are perfect for enhancing a cheese platter, enriching gourmet recipes, or pairing with fine wines.
Le Pico
Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre.
Le Pico has a mild, authentic and slightly characteristic flavour.
Le Crottin de Chèvre
Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.
Le Cabécou
Born in the Truffle and Foie gras country, the Cabécou du Périgord Germain doesn’t lack character: both hot and cold, it’s always creamy and gooey. Mainly eaten “young”, its taste will be more characteristic.