Its characteristics
Chaource was granted CDO in 1970 then PDO in 1996. The Chaource AOP Germain is a soft-ripened cheese with a bloomy rind. Its manufacturing process requires it to be exclusively made with cow’s milk. Under its velvety white rind, Chaource reveals a firm, deliciously delicate and soft centre with mild, fresh and fruity flavours, recognisable by its aromas of cream and fresh mushrooms.
Intensity
Tasting suggestions
Chaource cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.
Pairing Le Chaource AOP-Wine
A red Epineuil Burgundy will be an ideal match for your Chaource cheese
Ingredients and nutritional values
Soft-ripened cheese.
Ingredients : Thermised cow's milk (Origin: France), salt, ferments, rennet
Nutritional information for 100g
Calories 1 120KJ/270 KCal | Fat 22,00g | Of which saturated 15,80g | Carbohydrates 1,00g | Of which sugars 0,50g | Protein 17,00g | Salt 2,00g
Ingredients : Thermised cow's milk (Origin: France), salt, ferments, rennet
Nutritional information for 100g
Calories 1 120KJ/270 KCal | Fat 22,00g | Of which saturated 15,80g | Carbohydrates 1,00g | Of which sugars 0,50g | Protein 17,00g | Salt 2,00g