Cherry tomato, Chaource and caramelized peach tart

  • 4 pers.
  • 15 min
  • 25 min
  • easy
TarteTom min

Ingredients

  • 1 packet Rectangular Pizza Dough
  • 100 g Chaource cheese
  • 200 g cherry tomatoes
  • 150 g heavy cream
  • 20 g tomato paste
  • 2 pinches dried oregano
  • 1 yellow peach, quartered
  • 1 tbsp rosemary honey
  • olive oil
  • salt and pepper

Preparation

  • 1
    Mix the tomato paste with the heavy cream. Season with salt, pepper and oregano.
  • 2
    Arrange the cream and halved cherry tomatoes on the pizza dough. Bake for around 25 minutes in a preheated oven at 180°C.
  • 3
    Meanwhile, caramelize the peach quarters in a frying pan with olive oil and honey.
  • 4
    Once out of the oven, arrange the peach pieces and Chaource slices on the pizza, garnishing with fresh herbs and a few drops of olive oil.
See the product

Trick

Also very good with puff pastry. Don't forget to prick the pastry before adding the filling.

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