Goat’s cheese and grilled peach bruschettas

  • 4 pers.
  • 10 min
  • 10 min
  • easy
Suggestion de dégustation Crottin Bruschettas

Ingredients

  • ½ traditional baguette
  • 2 yellow peaches
  • 1 clove garlic
  • 2 Germain goat’s cheeses
  • A few sprigs of basil

Preparation

  • 1
    Preheat your oven to 180°.
  • 2
    Cut the baguette lengthwise.
  • 3
    Wash and quarter the peaches.
  • 4
    Slice the goat’s cheese
  • 5
    Then rub the sliced baguette with garlic and drizzle with olive oil.
  • 6
    Take a slice of bread and alternately add the peaches and goat’s cheese.
  • 7
    Bake in the oven at 180°C (thermostat 6) for around 10 mins until the cheese has melted.
  • 8
    Before serving, place a basil leaf on each bruschetta and enjoy!
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