Goat’s cheese puff pastry with caramelized apples and walnuts

Preparation

• 1
  Heat the oven to 180°C
• 2
  Roast the walnut kernels in the oven for 5 minutes. Leave to cool.
• 3
  Cut a disc of puff pastry so that you can put the Crottin in the middle. Place around it some slices of apples. Gild the edge of the dough.
• 4
  Bake in the oven for 15 minutes.
• 5
  Cut apple quarters. Caramelize the quarters in a pan with the
• 6
  butter. Deglaze with the maple syrup, and add a pinch of salt.
• 7
  Serve the puff pastry with the caramelized apples, nuts and maple syrup caramel.