Preserved onion, raw ham and Langres cheese bagel

  • 4 pers.
  • 15 min
  • 0 min
  • easy
Recette langres Bagels 1

Ingredients

  • 4 bagels
  • 1 pot onion preserve
  • 8 thin slices raw ham
  • 2 handfuls baby salad leaves
  • 80g Germain Langres cheese
  • 2 tbs olive oil
  • salt and pepper from a mill

Preparation

  • 1
    Cut the bagels in 2 and put them in a toaster or toast under the oven grill for a few minutes.
  • 2
    Spread each bagel half with onion preserve.
  • 3
    Then add a few salad leaves on top, drizzle with olive oil and add the raw ham, a few thin slices of Langres cheese and salt and pepper.
  • 4
    Put the other half of the bagel on top and serve.
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