Langres AOP and figs on seeded toast
- 4 pers.
- 10 min
- 0 min
- easy
Ingredients
- 80g of Langres AOP Germain
- 4 slices of seeded bread
- ½ jar of fig chutney
- 6 dried figs
- A few sprigs of chives
Preparation
-
1
Toast the slices of bread.
-
2
Cut the figs, cheese, and chives.
-
3
Arrange everything on the toasts.
-
4
Enjoy your toasts!
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